Toasty Salmon Melts
I’m always looking for great recipes that make use of canned salmon because it’s an inexpensive way to incorporate more of that healthy wild-caught fish into our diets. I don’t really love canned...
View ArticleFor My Vegan Friends: Black Bean Stuffed Sweet Potatoes
First, let’s get something straight. I am not a vegan. I have tasted life without cheese and I didn’t like it. I won’t go back voluntarily. However, on Facebook recently, I asked my readers to give me...
View ArticleGood for What Ails You
Note: If you’re joining me from the Ultimate Recipe Swap at Life as Mom, Welcome! So glad you stopped by! If you like what you see here in this post of Authentic Simplicity, check out my “Fall Fest...
View ArticleFall Fest 2010: Soup or Stew?
What exactly makes a recipe a soup and not a stew? Or vice versa? The ingredients? The broth? The texture? Its place on the menu? Is it just in the name? Does anybody really know? Do you know? I...
View ArticleSizzlin’ Soups: Slow Cooker Chicken and Whole Wheat Garlic Dumplings
Welcome back to Sizzlin’ Soups! Day2Day Joys, Christian Mommy Blogger, The Humbled Homemaker, Intentional by Grace, The Purposed Heart and myself have had a lot of fun bringing you our favorite...
View ArticleFall Fest 2010: Squash-Potato Soup, Comfort Food at its Best
I am home now from the Relevant Conference, and can I just say that I had an amazing time?! I don’t have the time or space on this blog to tell you about all the wonderful bloggers I met, new blogs I...
View Article1-2-3-Soup!
Well, it’s more like 1-2-3-4-5-Soup!, but 1-2-3 is just catchier, so there. And the credit for this post idea goes to Steph, the Cheapskate Cook, who just finished a round-up of great winter soup...
View ArticleDinner in 15 Minutes? You Betcha!
At any rate, a main dish that can be fixed in about 15 minutes. Sound good to you? I thought so. All you need is a package of pork chops, some flour (I used brown rice flour so my Certain Little...
View ArticleTuna Pasta Salad for Spring
Move over, mayo! We don’t need you anymore. Not when we have deliciousness like garlicky vinaigrette to dress our salad! Not when the weather is {finally} whispering spring into our ears. Not when...
View ArticleA Little More Mexican: Pork Carnitas
It’s a day late for Cinco de Mayo, but Mexican is yummy any time, so it’s all good. This is actually my go-to recipe whenever I have a nice big pork roast: it’s easy (naturally), delicious, flexible...
View ArticleMy Garden and Garden Fresh Meatloaf Balls
Meatloaf balls because I started out with meatloaf and ended up with meatballs. And my garden, because, as puny as it is, I am proud of it and want to share it with you here on Authentic Simplicity....
View ArticleFight the Flu with Pumpkin Soup
First up is pumpkin! Yeah, yeah, I hear you say. And I know, I know, I’ve really been quite obsessed with pumpkin this fall. But this is the last one, I swear. At least… I think so, anyway. I reserve...
View ArticlePumpkin + Pizza = A Match Made in Heaven
I’ve already complained at length about my diet-enforced pizza woes, so I won’t bore you with that whole diatribe again. Suffice it to say that necessity encourages creativity around here if we are...
View Article5 Quick Dinner Ideas {Menu: Fish}
If you have a busy schedule and are in need of some super-duper quick dinner ideas, fish can’t be beat in terms of getting a healthy meal on the table in no time flat. Filleted, frozen, and canned...
View ArticleBlack Bean Chili with Avocado Mousse {Recipes from Avocado Lovers}
We are avocado lovers around here. Well, my boys and I are. My DH doesn’t much care for them (although he enjoys my Chicken Pizza with Avocado Ranch Sauce well enough). But ever since my boys were...
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